Into the Evergreen is a dinner pop-up from Detroit chef, Sopheana Duch and Spoke Events.
Inspired by the end of winter and the coming of a new season, chef Duch's menu will help you beat those winter blues and take you on an adventure from warming comfort food to a lighter, greener season. (Menu coming soon).
*Drinks not included in the cost of admission, but you will receive a $5 credit at the bar.
Two seatings are available at 5:30PM & 8:30PM.
Cost: $60 for a 6 course dinner. Purchase Tickets here.